Source: La Bonne Bouchee French Cafe and Bakery, located in Creve Coeur, Missouri
Dinner Companion: Jessica, the High School Best Friend
This meal comes to you in three courses.
Course One: French Onion Soup (authentic French style with cheese melted all over the dish)
Course Two: Les Crepes aux Fruits de Mer et aux Epinards (Crepes with Seafood and Spinach)
Course Three: Chocolate Croissant
It was FABULOUS. Seriously. I would eat this meal every day if I could. In fact, one of my life goals is to learn how to make crepes. I attempted it once and failed spectacularly. I mentioned to my mom recently that I might attempt the crepe-making again, and her words were: "Oh don't do that in your apartment, you won't get your deposit back." Still, I may give it a go...it can't be as bad as the corn cake fiasco of October 2010. I'd love to be able to cook the melty-cheese soup myself, but I don't think I have a dish big enough. Which is too bad, because it's all kinds of tasty. As for the pastry, I have access to several La Madeleine bakeries in Dallas, and just downloaded all these ridiculous pastry recipes from the internet that I want to give a try...including one that uses melted-down fruit roll-ups for its filling. Not quite as classy as the products of a French patisserie, but still it intrigues me...
In summary: French food rocks. Eat it as often as possible.
I want to try this place!!!
ReplyDeleteLET'S GO!! Put it on the list for the next time you're in town :)
ReplyDelete